I have been using my crock pot more and more to create healthy meals. Last night I made one that Ricky LOVED and will definitely be a staple for our household. If you're trying to eat more lean protein and vegetables and less carbs, you'll love this too. This recipe is my own adaptation of the McCormick's recipe because I wanted more veggies in it!
White Chicken Chili
Ingredients:
3 medium sized chicken breasts, chopped
one can of sweet corn
one can of white Cannellini beans
one can of black beans (I like Goya)
one chopped fresh jalapeno
one packet of White Chicken Chili seasoning (McCormick's)
3 tbsps diced garlic
onion powder
black pepper
garlic powder
Season the chicken breasts with garlic powder, onion powder and black pepper. Bake in the oven or cook on the stove top with 1 1 tbsp olive oil. Chop chicken breasts. Place all other ingredients in the crock pot and mix with 1 cup of water. Add chicken breasts. Cook on low for 4 hours.
Image compliments of: http://www.mccormick.com/recipes/main-dish/white-chicken-chili.aspx
This is the story of Lauren and Ricky and their voyage from Kentucky to Texas in 2009. Our adventure has been great so far, filled with vacations, great new friends and fabulous food! Check back often to keep updated on our new life together.