Wednesday, March 31, 2010

Texas Wildflowers

I knew the state flower of Texas was the Blue Bonnet but I had to Google one to see what it looked like. According to my research, Blue Bonnets pop up in the early spring and hang around until the dry heat of summer comes. We have had a considerable amount of rain this year, enough to bring Texas out of its two year drought, so we have lots of green grass and Blue Bonnets EVERYWHERE! I didn't realize that this part of Texas is known for their wildflowers and there are many different varieties other than the Blue Bonnet. My 40 minute commute to work each day has been made a little brighter as every field lining the highway is now FILLED with flowers.

Now for a little lesson in Texas flora:

1. The Blue Bonnet: (see above) Named for its color and, it is said, the resemblance of its petal to a woman's sunbonnet, the bluebonnet is the state flower of Texas. It blooms in the early spring and can be readily found in fields and along the roadsides throughout central and south Texas.
Scientifically named Lupinus texensis, the bluebonnet is also called buffalo clover, wolf flower, and (by the Mexicans) el conejo. It was adopted as the official state flower by the Texas Legislature in 1901. Note: it is apparently illegal to pick Blue Bonnets off the side of the road!


2. Firewheel Indian Blankets: A hardy, drought tolerant annual native to the central United States. Easily established from seed, it forms dense colonies of brilliant red flowers with yellow rims. The flower diameter is slightly smaller than its perennial cousin Gaillardia aristata. An excellent variety of coastal beach-front property or sand dune reclamation sites. Thrives in heat and full sun in well drained soils. (Don't you like the cactus in the background? It just SCREAMS Texas!)


3. Indian Paintbrush: The flowers of Indian paintbrush are edible and sweet, and were consumed in moderation by various American Indian tribes as a condiment with other fresh greens. These plants have a tendency to absorb and concentrate selenium in their tissues from the soils in which they grow, and can be potentially very toxic if the roots or green parts of the plant are consumed. The Chippewa Indians used a hair wash made from Indian Paintbrush to make their hair glossy and full bodied and as a treatment for rheumatism. The high selenium content of this plant has been cited as the reason for its effectiveness for these purposes. Nevada Indian Tribes used the plant to treat venereal diseases and to enhance the immune system. Various other tribes used the plant as its name suggests -- as a paintbrush .















4. Slender Stemmed Bitterweed: found in any open, sunny space anywhere in San Antonio, commonly on the sides of roads. It can grow up to a foot and a half tall, and blooms from March to October. (They are the yellow ones in my picture.)

I took the pictures along Highway 181 between Wilson and Bexar counties here in Texas. If you're local, I suggest you visit them in person. It's beautiful!
Credits: www.wikipedia.com

Wednesday, March 17, 2010

Recent Tasty Recipes

Unfortunately, nothing very exciting has been going on for the last month so I haven't posted anything. However, I have tried a few new recipes that were very yummy so I thought I'd share:

Almond Crusted Tilapia




(This is for two people but you can expand it as needed to fit your family.)








2 large tilapia fillets
lemon pepper seasoning
kosher salt
garlic powder
onion power
1/2 cup whole almonds
1 cup whole wheat flour
one egg
1 TBSP olive oil




Season the fillets to taste with the seasonings listed above. Using a food processor or blender, chop the almonds. Mix the almonds and flour together on a plate. Scramble the egg in a bowl. Coat the seasoned fillets in the egg. Bread the fillets with flower and almond mixture In a large skillet heat the olive oil on medium heat. Pan fry the filets for about 5-7 on each side (keep the heat on medium). It has a great crunch texture because of the almonds! I served it wilt green beans almondine and garlic mashed potatoes.



Bacon and Gouda Stuffed Pork Chops


I tried this recipe but my pork chops were too thin to stuff. Instead I topped them with bacon and cheese and finished cooking them in a white wine cream sauce. I will try it again with them actually stuffed but they were still great! (I took this picture from the recipe website. It's what they are SUPPOSED to look like.)


Ingredients
2 ounces smoked Gouda cheese, shredded
4 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley
1/8 teaspoon ground black pepper
2 (2 1/4 inch thick) center-cut, bone-in pork chops
1 teaspoon olive oil
1/4 teaspoon salt
ground black pepper

Directions
Preheat an outdoor grill for medium heat.
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!